Discover how to make real garlic powder at home – no peeling, no dehydrator needed! Our traditional sun-drying method transforms fresh garlic into a preservative-free powder that stays fresh for 2 years. Perfect for pizzas, curries, and marinades, this DIY version is 10x more flavorful than store-bought alternatives. Learn the secret to long shelf life and zero-waste storage!

Discover the secret to making pure, flavorful Amchur Powder at home! Our traditional recipe transforms raw mangoes into a versatile spice that lasts for years. Perfect for curries, chutneys, and chaats, this preservative-free alternative beats store-bought versions in taste, quality, and cost. Learn the authentic sun-drying technique and storage tips that guarantee perfect results every time